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    Onion Soup with Cider


    Source of Recipe


    bon appetit

    List of Ingredients




    4 tablespoons unsalted butter
    3 tablespoons olive oil
    6 large onions (about 3 1/2 pounds), halved, thinly sliced
    3 cups low-salt chicken broth
    2 1/2 cups bottled apple cider
    12 large thyme sprigs
    Chopped fresh thyme


    Recipe



    Melt butter with oil in large pot over medium-high heat. Add onions; sauté until soft and dark brown, about 20 minutes. Add chicken broth, cider, and thyme sprigs. Bring to boil. Reduce heat; season with salt and pepper. Simmer soup, uncovered, 25 minutes. Discard thyme sprigs. (Soup can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Rewarm over low heat before continuing.) Divide among 6 soup bowls, garnish with chopped thyme, and serve.



    Makes 6 servings.

 

 

 


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