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Outback Potato Soup




Source of Recipe


msn


List of Ingredients




5 or 6 large potatoes
1 can evaporated milk (12 oz can)
1 lb Velveeta cheese, cubed
salt and pepper to taste
garlic to taste
garnish
sour cream
bacon bits
shredded cheese
green onion tops



Recipe



Wash, peel, cut potatoes in small pieces. In medium sized saucepan, barely cover with water; boil until cooked but still firm. Add milk and sheese. Cook on low,
stirring constantly until cheese melts. Do no boil. Ladle into serving bowls, and add toppings of sour cream, bacon bits, shredded sheese, and green onion tops.