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Peg Jenning'S Whiskey-Flavored Crab Soup




Source of Recipe


copykat.com


List of Ingredients




1 lb crab meat
1/2 c milk
2 tb butter

CREAM SAUCE

3 tb butter
3 tb flour
2 c milk
1 1/2 c cream, heavy
4 tb scotch whiskey



Recipe




Heat crabmeat in milk and butter. Make cream sauce by cooking butter and flour together slowly for 2 minutes, then whisking in milk, and salt and pepper to taste. Bring to boil and whisk until smooth. Add cream; stir in crabmeat as soon as it simmers. When it is just at boiling point, stir in whiskey. Serve in heated cups with a sprinkling of parsley.