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Potato and Canadian Bacon Chowder




Source of Recipe


bhg


List of Ingredients




4 cups water
• 3 cups shredded cabbage
• 1 cup finely chopped Canadian-style bacon (4-1/2 ounces)
• 2 large carrots, thinly sliced (1-1/3 cups)
• 1 5.25- to 5.5-ounce package dry au gratin potato mix
• 1 cup milk
• 1 teaspoon cornstarch
• 1 cup frozen cut green beans




Recipe



In a 4-quart Dutch oven or large pot combine the water, cabbage, Canadian-style bacon, carrot, and dry potato mix. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes. Combine the milk and cornstarch; add to soup along with frozen beans. Simmer, covered, for 10 to 15 minutes or until beans are tender. Makes 4 to 6 main-dish servings.