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Sausage Potato Soup




Source of Recipe


recipezaar


List of Ingredients




1 (1 lb) package sausage (I used Jimmy Dean)
1 (1 lb) package hot sausage (I used Jimmy Dean)
2 (14.5 ounces) cans chicken broth
2 (10.75 ounces) cans cream of chicken soup
2 (10.75 ounces) cans cream of celery soup
1 large yellow onion, finely chopped
1 (32 ounces) bag frozen southern style hash brown potatoes
1 (10.75 ounces) can milk, to thin



Recipe



1. Fry sausage and onion together, do not drain.
2. Put the sausage and onion in a large sauce pan.
3. Add all of the other ingredients and simmer for 15-20 minutes, until potatoes are tender as you would like.
4. Add 1 tablespoons of black pepper and simmer for 5 more minutes.
5. Thin with milk.