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Creamy Caesar Dressing

Source of Recipe

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List of Ingredients


3 to 4 garlic cloves, crushed
1/4 cup fresh lemon juice or white wine vinegar
1/4 teaspoon salt
1/8 teaspoon ground pepper
2 tablespoons Worcestershire sauce
Few drops red pepper or Tabasco sauce
1/4 cup freshly grated Parmesan cheese
1 cup extra virgin olive oil



Recipe

Place the garlic, lemon juice, salt, pepper, Worcestershire sauce, Tabasco and cheese in the container of a blender; process until mixture is smooth.
With motor running, add the oil in a very thin stream through the center of the blender's lid until all oil is incorporated. Dressing should should have a creamy-like consistency. Store in the refrigerator.
Makes about one cup

Version II:
1/3 cup light olive oil
2-3 cloves garlic, crushed
1 tsp salt
2-3 tsp grated parmesan cheese
1/2 tsp dry mustard
1/2 cup mayonnaise
1/2 cup sour cream
1/2 tsp course pepper
1 tsp lemon juice
2 Tbsp vinegar
Whisk ingredients together to blend well. To thin add 1 to 2 Tbsp milk.
SERVINGS: 2 cups

Version III:

1/2 cup sour cream
1 cup mayonnaise
1 tsp. worcestershire sauce
2 cloves garlic
1/2 tsp. salt
1/2 tsp. dry mustard
1 tsp. dried dill weed
1/4 cup Parmesan Cheese

Whisk all together

Version IV:
1/3 cup mayonnaise
1/4 cup freshly grated Parmesan cheese
2 tablespoons fresh lemon juice
2 tablespoons water
3 (to 4) flat anchovy fillets -- chopped fine
1/2 teaspoon freshly ground pepper
1/4 teaspoon minced garlic

Whisk all together

Version V:

1-2 garlic cloves, minced
2/3 cup olive oil
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
2 tsp. lemon juice
2 tsp. red wine vinegar
2 tbl. Parmesan cheese
4 tbl. sour cream

Blend all together