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    GreenGoddess Dressing


    Source of Recipe


    cuisine at home

    List of Ingredients




    Process in Blender:
    1 cup mayonnaise
    1/4 cup chopped fresh parsley
    1/4 cup scallion, chopped
    2 T. sour cream
    2 T. white wine vinegar
    1 1/2 t. chopped fresh tarragon
    1 t. anchovy paste
    1 t. Dijon mustard
    White pepper to taste

    Serve with:
    Poached, chilled shrimp
    Leaves of Belgian endive
    Slices of avocado
    Cubes of mango



    Recipe



    Process all ingredients in a blender until creamy. Chill at least an hour before serving for flavors to develop. If too thick to pour, thin with a little milk. Keeps for one week.
 

 

 

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