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Aunt Maria's Italian Sausage




Source of Recipe


spicy-cooking.com


List of Ingredients




1 1/2 lb. ground pork
1/2 tsp. salt
1 tsp. garlic powder
1/4 tsp. ground black pepper
1 3/4 tsp. ground paprika
1 tbsp. vegetable oil
1/4 tsp. anise seed
1/4 tsp. fennel seed
1/2 tsp. cayenne pepper



Recipe



In a large bowl mix ground pork salt, garlic powder, black pepper and paprika. In a blender, combine oil, anise seed, fennel seed and cayenne pepper. Pour this into the pork mixture and massage until well blended. Refrigerate for 24 hours to let flavors mature. If you like, the sausage can be stuffed into casings. [Note: for a low fat alternative, use ground turkey.]

Yield: 6-8 servings