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    Italian Sausage


    Source of Recipe


    sheberry/rc

    List of Ingredients




    1 pound ground pork
    1 t. black pepper
    1 t. salt
    1 t. clear corn syrup, thinned with 1 t. cold water
    2 T. parsley, fresh or dried
    1 T. basil, fresh or dried
    1/2 t. oregano, dried
    2 dashes nutmeg
    1/2 t. garlic, fresh or dried minced



    Recipe



    Mix everything together well. Form into 6-8 patties and brown on both sides until cooked through. Or just cook crumbled and use in a recipe or as a pizza topper.


    For HOT sausage---addt 2 t. paprika, 1 t. crushed fennel seeds, 1 t. dried hot pepper flakes, and increase garlic to 2 t.
 

 

 

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