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    Kielbasa


    Source of Recipe


    *

    List of Ingredients




    5 lb. pork butt
    2 1/2 T. kosher (coarse) salt
    1/2 T. sugar
    1 T. black pepper, coarsely ground
    1 T. garlic powder
    4 tsp. marjoram
    1 1/4 tsp. allspice
    1/2 tsp. MSG

    Recipe



    Grind pork for sausage. Thoroughly mix in all other ingredients. Allow sausage to age overnight. Form into links and use as soon as possible.
    Freeze unused portions immediately.
 

 

 

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