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    Sausage with Lemon


    Source of Recipe


    rec.food.recipes

    List of Ingredients




    2 pounds pork butt -- coarsely ground
    1/4 pound pork fat -- coarsely ground
    1 tablespoon fennel seed -- ground
    1 tablespoon parsley
    3 cloves garlic -- crushed
    1 teaspoon salt
    4 tablespoons dry white wine
    2 tablespoons lemon zest

    Recipe



    Mix all the ingredients together. Let stand for 1 hour and mix again.
    Stuff into casings.



    Yield: 2 pounds
 

 

 

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