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    Summer Sausage


    Source of Recipe


    *

    List of Ingredients




    2 1/2 lb. pork butt
    1 1/2 lb. beef chuck
    1 T. kosher (coarse) salt
    1 1/2 T. black pepper
    4 tsp. Tender Quick
    3 tsp. garlic powder
    1 tsp. sugar
    1/2 tsp. MSG
    1/4 tsp. cayenne pepper
    5 oz. cold water

    Recipe



    Combine all the spices and the water. Mix this thoroughly into the meats. Cool for 4-5 hours. Shape this into 3 logs. Follow directions for cooking without casings.
 

 

 

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