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Tasso




Source of Recipe


BBQ Guru


List of Ingredients




5 pound(s) Pork
3 tablespoon(s) Kosher (coarse) salt
2 teaspoon(s) Tender Quick
2 tablespoon(s) Cayenne pepper
2 tablespoon(s) Paprika
2 tablespoon(s) Black pepper, fresh ground
2 tablespoon(s) Garlic powder
1 tablespoon Onion powder
1 tablespoon White pepper
1/2 teaspoon Cinnamon



Recipe



Preparation:
For the pork, you can use pork butt or pork loin. Cut the pork into strips of meat that measure 1" X 4".
You will need to use the TenderQuick for curing purposes. Any time you are drying meat, a cure is needed to maintain safety.
Combine all the ingredients and coat each piece of meat. Press the seasoning into the meat and cover it liberally.
Wrap in plastic wrap or place in large container and store in refrigerator for 3-5 days.
Place the meat on your smoker and cook at a temps between 160-180º for 5 hours. Use pecan wood if available OR any good hardwood except mesquite. Don't let the smoker get above 200º or you will be cooking it and not drying it.