member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to       

Recipe Categories:

    Chicken w/ White BBQ Sauce


    Source of Recipe


    Southern Living

    List of Ingredients




    1 cup mayonnaise
    1/2 cup white vinegar
    1 tablespoon lemon juice
    1 teaspoon salt
    1 teaspoon pepper
    Hickory wood chips
    2 (2 1/2-pound) whole chickens
    1 teaspoon salt
    1 teaspoon pepper
    2 lemons, cut in half

    Recipe



    Stir together first 5 ingredients; cover and chill 8 hours.
    Soak wood chips in water at least 30 minutes.

    Prepare charcoal fire in smoker; let burn 15 to 20 minutes.

    Rinse chickens, and pat dry. Sprinkle each chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. Place 2 lemon halves into the cavity of each chicken.

    Drain chips, and place on coals. Place water pan in smoker; add water to depth of fill line. Place chickens on lower food rack; cover with smoker lid.

    Cook 1 hour and 30 minutes to 2 hours or until a meat thermometer inserted into thickest portion registers 180°. Serve chicken with sauce.

    Yield: Makes 8 servings
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â