member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to       

Recipe Categories:

    Smoked Brisket


    Source of Recipe


    Southern Living

    List of Ingredients




    Hickory wood chips
    2 tablespoons dried rosemary
    2 tablespoons paprika
    2 tablespoons pepper
    2 tablespoons dried garlic flakes
    1 teaspoon salt
    1 (7-pound) untrimmed beef brisket
    Barbecue sauce
    Hamburger buns
    Pickles
    Garnish: fresh rosemary sprigs

    Recipe



    Soak wood chips in water for at least 30 minutes.
    Prepare charcoal fire in smoker; let burn 15 to 20 minutes.

    Combine rosemary and next 4 ingredients; rub on brisket.

    Drain wood chips, and place on coals. Place water pan in smoker; add water to depth of fill line. Place brisket on lower food rack; cover with smoker lid.

    Cook 3 hours and 30 minutes or until meat thermometer inserted into thickest portion registers 155°. Slice and serve with barbecue sauce, buns, and pickles. Garnish, if desired.

    Yield: 8 servings
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â