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Blackened Rubs




Source of Recipe


copykat


Recipe Introduction


A variety of blackened seasonings and rubs.


List of Ingredients




Blackening Rub
1 tablespoon paprika
3/4 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 tsp. cumin

Mix all together in airtight container.

Recipe



Cajun Rub
Ingredients

1-1/2 teaspoons ground white pepper
1-1/2 teaspoons ground black pepper
1 teaspoon ground red pepper
1 teaspoon dried thyme, crushed
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt


Directions

1. Stir together the white pepper, black pepper, red pepper, thyme, onion powder, garlic powder, and salt in a small bowl. Store in an airtight container for up to 3 months.
2. To use, sprinkle mixture evenly over meat; rub in with your fingers. Store in a tightly covered container. Makes 7 teaspoons (enough for about 3-1/2 pounds of pork, beef,chicken, or seafood).

Cajun Blackening Spice
Yield : 1/4 cup

5 tsp. paprika
1 tsp. dried oregano
1 tsp. dried thyme
1 tsp. cayenne pepper
1/2 tsp. black pepper
1/2 tsp. white pepper
1/2 tsp. garlic powder

-Combine and store in an air-tight container.



Carolina BBQ Rub
Yield : 1 cup

1/4 cup paprika
2 Tbls. salt
2 Tbls. granulated sugar
2 Tbls. packed brown sugar
2 Tbls. ground cumin
2 Tbls. chili powder
2 Tbls. black pepper
1 Tbls. cayenne pepper

-Combine and store in an air-tight container.