Meat Rubs
Source of Recipe
recipe exchange
List of Ingredients
BEEF RUB.
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1/2 Cup Salt
1/2 Cup fresh ground black pepper
1/4 Cup paprika
2 tbsp garlic powder
1 tbsp ground cumin
1 tbsp oregano
1 tbsp chili powder
1 tbsp basil
1 tbsp dried thyme
1/2 tsp. cayenne pepper
Combine all ingredients thoroughly and apply to steak, roast or brisket. Cook in indirect heat until internal temperature reaches desired temperatures. When finished,remove from heat and allow to cool 5 minutes (for steaks) to 15 minutes (for roasts briskets).
BRISKET RUB.
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1 T ground black pepper
2 t cayenne pepper
2 T chili powder
2 T cumin
2 T packed dark brown sugar
1 T white sugar
1 T ground oregano
4 T paprika
2 T salt
1 T ground white pepper
3 T celery salt
3 T garlic powder
CAJUN SPICE RUB.
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2 tablespoons paprika
2 tablespoons cayenne pepper
1 tablespoon black peppercorns, ground
2 cloves garlic, peeled and crushed
3 tablespoons onion flakes
2 tablespoons dried oregano
Salt
Pound all the ingredients together until you have a powdery consistency and rub all over your chosen meat.
CLIFF'S BEEF RUB/MARINADE.
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1/2 cup Dark or Light Brown Sugar
3TBS Salt (I use hardly any)
3TBS Black Pepper
3TBS Chili Powder
2TBS Cumin Powder
2TBS Paprika
2TBS Garlic Powder
2TBS Lemon Pepper (Optional)
Can also add soy sauce, vinegar and water for a basting sauce or marinade.
CAROLINA BARBECUE RUB.
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2 tbsp salt
2 tbsp sugar
2 tbsp brown sugar
2 tbsp ground cumin
2 tbsp chili powder
2 tbsp freshly ground black pepper
1 tbsp cayenne pepper
1/4 cup paprika
Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb or pork.
CREOLE RUB SEASONING.
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3 tbsp paprika
2 tbsp salt
1 tbsp garlic powder
1 tbsp fresh ground black pepper
1 tbsp onion powder
1 tbsp cayenne pepper
1 tbsp dried oregano
1 tbsp dried thyme
Combine all in a jar and shake. Makes 3/4 cup
CUCINA ITALIAN STEAK RUB.
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3/4 tsp. dried oregano
3/4 tsp. dried basil
1/2 tsp. garlic powder
1/2 tsp. salt
EMERIL'S ESSENCE.
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2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly
FAMOUS RIB RUB.
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1/2 cup Kosher (coarse) salt
1/4 cup Black pepper, fresh ground
1 tablespoon Garlic powder
1 tablespoon Oregano, dried
1 tablespoon Celery seed
1 tablespoon Paprika
1 tablespoon Chili powder
Combine and sprinkle liberally on ribs.
FIVE SPICE POWDER.
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2 tsp anise seeds, crushed
2 tsp freshly ground pepper
2 tsp fennel seeds, crushed
2 tsp ground cloves
2 tsp ground cinnamon
1 1/2 tsp ground ginger
1/2 tsp ground allspice
Combine all ingredients; store in an airtight container
GARLIC AND HERB SEASONING.
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2 tbsp marjoram
2 tbsp oregano
2 tbsp rosemary
2 tbsp basil
2 tbsp parsley flakes
1 tbsp onion powder
1 tbsp thyme
1 tbsp salt
2 tbsp garlic powder
1 tsp black pepper
Combine all in a jar with tight fitting lid and shake.Tis would be good on cooked vegetables.
GARLIC AND PARSLEY BLEND.
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6 tbsp parsley flakes
2 tsp garlic powder
1 tsp onion flakes
1 tsp paprika
1 tsp fine ground black pepper
Combine and store. This would be good on fish.
GARLIC PEPPER SEASONING.
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1/4 tsp garlic powder,
1/2 tsp freshly ground black pepper,
and 1/2 tsp salt.
GARLIC ROSEMARY RUB.
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Makes enough to season 2 lbs. of beef
4 cloves garlic, crushed
2 tsp salt
2 tsp rosemary leaves
2 tsp cracked black pepper
Combine all ingredients. Mix until well blended.
Rub evenly over the surface of your favorite steaks for grilling.
GARY'S SUPER RUB.
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1/4 cup paprika,
1/4 cup ground pepper,
1/4 cup salt,
1/4 cup sugar,
2 tablespoons chili powder,
2 tablespoons garlic powder. 2 tablespoons onion powder,
2 teaspoons cayenne pepper,
1 teaspoon celery seed.
Mix it all. It makes plenty. I use it on ribs and chickens and everything now.
GREEK RUB.
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1/3 cup coarse salt
1/3 cup cracked peppercorns
1/3 cup coarsely crumbles oregano
Greek oregano if possible
2 tbsp dried dill
2 tbsp extra virgin olive oil
Combine the salt, peppercorns, oregano, dill and oil in a bowl and stir to mix. The spices should be coated but not stick together. Store in an airtight jar. Makes 1 cup. This is for all grilled meats but especially lamb
GRILLED PORK RUB.
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3 tbsp brown sugar
2 tsp garlic Powder
2 tsp chili Powder
1/2 tsp black Pepper
1/2 tsp Oregano Leaves
1/2 tsp salt
2 pounds pork tenderloin
Combine seasonings. Coat pork evenly with the rub. Refrigerate 30 minutes or up to 3 hours for stronger flavor. Lightly grease grill rack. Preheat grill to medium heat or use indirect heat method. Grill 30-35 minutes or until pork registers 160 degrees F with meat thermometer, turning occasionally. Remove from grill, cover with aluminum foil. Let stand 5 minutes before cutting into thin slices.
HERB BLEND FOR HAM.
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1/2 cup dried rosemary
1/2 cup dried mint, crumbled
1/4 cup dried summer savory
1/8 cup dried thyme
1/8 cup dried marjoram
2 tbsp dried parsley
Combine all ingredients well and store in airtight container. Makes 1 1/2 cups
HERB BOUQUET STEAK RUB.
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1/4 tsp. coarsely ground black pepper
1/2 tsp. dried mustard
1/2 tsp. dried rosemary, crushed
3/4 tsp. dried oregano leaves
3/4 tsp. dried thyme
HERB MIX FOR CREAM CHEESE.
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1/4 cup dill weed
1 tbsp dried minced onion
1 tsp garlic powder
1 tsp dry mustard
Combine all ingredients. Package in small sealed containers. Label: Combine 2 tsp. of mix with 1 8-oz package of cream cheese and 1/2 cup butter or margarine.
HERB MIX FOR BEEF.
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1 sprig summer OR winter savory
1 sprig sweet basil
1 sprig sweet marjoram
1 sprig parsley
1 sprig chervil
Chop all herbs together and mix well. To season beef dishes, add 1 to 2 tbsp per 4-person serving.
INDIAN CURRY POWDER.
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1/4 tsp cardamom seed
1 tbsp chopped cinnamon stick
1/2 tbsp whole cloves
1/4 tbsp whole cumin
1/4 tsp freshly grated nutmeg
1 tbsp turmeric
1/2 tbsp whole coriander seed
1/2 tsp black pepper corns
1/4 tsp red pepper flakes
1 bay leaf
Grind all ingredients together in an electric coffee grinder and keep in a tightly closed jar.
ITALIAN GRILLING RUB.
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Makes enough to season 2 lbs. of beef
6 cloves fresh garlic, minced
1 tsp salt
1 tsp pepper
1 tsp oregano
Combine all ingredients. Mix until well blended.
JALAPENO SEASONING SALT.
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1 c Garlic Salt
3/4 c Celery Salt
1/4 c Salt
2 c Jalapeno Powder
1/2 c New Mexico Chile Powder
Combine all ingredients together and store in a seasoning jar. Notes: Excellent for grilled meats or poultry.
JERK RUB.
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1 teasp Salt
2 teasp Allspice
2 teasp Black Pepper
1 teasp Cayenne Pepper
1 level teasp Ground Nutmeg
1/4 teasp Ground Cloves
1 tbsp Sugar
1 tbsp Onion powder
1 tbsp Dried thyme
Place all the ingredients in a bowl and blend well. Rub into meat, poultry or seafood and leave to penetrate for at least 2 hours before grilling or barbecuing.
KANSAS CITY RIB RUB.
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1/2 cup brown sugar
1/4 cup paprika
1 tbsp black pepper
1 tbsp salt
1 tbsp chili powder
3/4 tbsp garlic powder
3/4 tbsp onion powder
1 tsp cayenne
Mix all ingredients together and store in an air tight container.
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