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Salmon Rub




Source of Recipe


chef 2 chef


List of Ingredients




2 Tbs. kosher or sea salt
3 Tbs. brown sugar
1 Tbs. garlic powder
1 Tbs. lemon zest
1 Tbs. pepper, fresh ground
1 Tbs. dill, ground or 1/4 cup fresh
1-1/2 tsp. Coriander
1 tsp. caraway seeds, ground
1/4 tsp. Chipotle, ground
8 juniper berries, ground



Recipe



Generously apply the salmon rub to the flesh, gently press it in and cover with plastic wrap.

Refrigerate and remove about 30 minutes before cooking, remove plastic wrap and let fish get to room temperature.

Place salmon flesh side down and char broil for about 3 to 5 minutes. Then turn
it over (with a fish spatula if possible) and cook at a lower temperature for
another 5 minutes or until done.

Salmon is done when a white liquid puddles on top. Or you can check to see if it
flakes.