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    Cranberry Tangerine Sauce


    Source of Recipe


    bon appetit

    List of Ingredients




    1 12-ounce bag cranberries
    1 6-ounce tangerine (unpeeled), halved, seeded, cut into 1-inch pieces
    3/4 cup sugar
    1/2 cup coarsely chopped crystallized ginger (about 2 1/2 ounces)
    1/4 cup orange marmalade

    Recipe



    Using on/off turns, coarsely chop cranberries in processor. Transfer to medium bowl. Using on/off turns, coarsely chop tangerine in processor. Combine with cranberries. Mix in remaining ingredients. Cover and refrigerate overnight. (Can be made 1 week ahead. Keep refrigerated.) Serve cold or at room temperature.

    Makes about 3 cups


 

 

 


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