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Double Layer Pumpkin Pie




Source of Recipe


recipe usa


List of Ingredients




4 oz Philly Cream Cheese [softened]
1 Tbsp Milk
1 Tbsp Sugar
1 1/2 cup Cool Whip [thawed]
1 Graham cracker pie crust [prepared]
1 cup Milk [cold]
1 can (16 oz) pumpkin
2 packages Vanilla flavored Jell-O Pudding & Pie filling
4 tsp. Pumpkin pie spice



Recipe



Mix the cream cheese, 1 Tbsp milk, and the sugar in a large bowl with a wire whisk 'til smooth, then gently stir in the whipped topping and half of the pumpkin pie spice. Spread on the bottom of the prepared pie crust...
Pour 1 cup cold milk into a bowl and add the pumpkin, pudding mixes, and the remainder of the spices beating with wire whisk 'til well mixed (it will be thick). Then spread over the cream cheese layer in the prepared
pie crust... Refrigerate for at least 4 hr.. 'til set then garnish with additional whipped topping before serving..