Jazzed Up Cranberry Sauce
Source of Recipe
Moosewood Celebrates
List of Ingredients
1/2 c orange juice
1/4 c raspberry vinegar
1 c sugar
1/4 tsp salt
12 oz cranberries
1 whole cinnamon stickRecipe
In a medium saucepan, combine the orange juice, vinegar, sugar and salt. Bring to a boil and stir until the sugar dissolves. Stir in the cranberries and add the cinnamon stick. Reduce heat and simmer until the cranberries burst and sauce is slightly thickened, 7 to 10 minutes.
Remove cinnamon stick. Cool for about 30 minutes or refrigerate. Sauce will continue to thicken as it cools.
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