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Garlicky Portobellos




Source of Recipe


rec.food.recipes


List of Ingredients




4 sliced Portobello mushrooms
4 tablespoons extra virgin olive oil
6 cloves of garlic, sliced thinly
2 tablespoons fresh parsley, chopped
sea salt and freshly ground pepper



Recipe



Sauté the mushrooms in olive oil until browned on one side, turn and add the garlic, salt and pepper. Sauté for another 2 minutes, add the parsley and cover the pan.
Turn off the heat and serve immediately.