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Hot Pepper Succotash




Source of Recipe


massrecipes


List of Ingredients




1/3 Cup Nonfat Chicken Broth
1 1/2 Cups frozen corn -- thawed
1 1/2 Cups frozen baby lima beans -- thawed
3 Tablespoons jalapeno pepper jelly
2 scallions -- thinly sliced
salt -- to taste



Recipe



Warm stock in a medium nonstick skillet. Add the corn and beans and saute on high for 5 minutes. Reduce heat and add jelly; stir until jelly melts and coats vegetables. Add scallions and salt to taste.