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Stuffed Chayotes




Source of Recipe


rec.food.recipes


List of Ingredients




3 Chayotes, peeled halved
Salt and pepper
3 1/2 Cups soft breadcrumbs
2 Cups munster cheese, grated
2 Eggs beaten
3 Tablespoon parmesan cheese, grated
Butter



Recipe



Parboil the chayotes in salted water for 10 minutes. Drain and carefully scoop out the pulp, leaving at least at ¼ inch shell. Chop pulp and add 3 cups of breadcrumbs, cheese, salt, pepper and eggs. Fill chayotes shell with this mixture. Mix the rest of breadcrumbs with parmesan cheese and sprinkle over the stuffed chayotes. Dot with butter.
Bake in a 450 oven for 15-20 minutes or until browned.