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Summer Squash Casserole




Source of Recipe


chitterlings


List of Ingredients




2 pounds yellow squash, sliced
3 to 4 tablespoons butter
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
1/2 cup cheddar cheese, grated
1/2 cup mayonnaise
1 teaspoon sugar
1 egg, beaten
fresh parsley, chopped
butter crackers, crumbled



Recipe



Cook squash in boiling, salted water until tender,
about 5 to 7 minutes. Drain well. Saute onions and
bell pepper in butter until tender. Combine with
drained squash. Fold in cheese, mayonnaise, sugar,
egg, salt and pepper. Pour into greased 1-1/2
quart casserole dish. Top with parsley and crackers.
Bake uncovered for 30 minutes in preheated 350°
oven. This squash casserole may be frozen.