Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

Summer Squash with Pepperoni & Parmesan




Source of Recipe


malenaskitchen


List of Ingredients




2 yellow summer squash, halved lengthwise
1 tablespoon vegetable oil
2 1/2 tablespoons margarine, divided
1 small onion, chopped
2 tablespoons finely chopped pepperoni
1/4 cup grated Parmesan cheese, divided
3 1/2 tablespoons fine bread crumbs, divided
1 tablespoon minced fresh parsley
Salt and pepper, to taste


Recipe



Remove pulp from squash, leaving 1/4-inch thick shells. Chop pulp and reserve.

Cook shells in hot oil in a covered skillet over medium heat. Turn shells once, cooking about 2 to 3 minutes on each side, or until just tender. Transfer to a rack, cool, and pat dry with a paper towel. Add 1 1/2 teaspoons margarine to oil in skillet. Add squash pulp and onion. Cook until onion is tender. Stir in pepperoni, 1 tablespoon Parmesan cheese, 1 1/2 tablespoons bread crumbs, parsley, and salt and pepper to taste. Fill shells with squash mixture. Mix remaining Parmesan cheese and bread crumbs. Sprinkle over squash. Dot with remaining margarine. Broil 4 inches from heat for 2 to 3 minutes, or until golden brown. Serves 4.