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    Cajun Wings


    Source of Recipe


    rgm

    List of Ingredients




    2 pounds chicken wings, cut in half at joint,
    1/4 cup butter
    1/3 cup Louisiana hot sauce
    1/3 cup catsup
    3 teaspoons Cajun seasoning

    Recipe



    Grill wings until fully cooked and crispy. Mix margarine, Louisiana hot sauce, catsup and Cajun seasoning. Brush sauce on cooked wings. For hotter tasting wings, sprinkle Cajun Seasoning over sauce to taste.

    Serve with celery and blue cheese dip.
 

 

 

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