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Fajita Wings




Source of Recipe


perdue


List of Ingredients




3 lbs chicken wings
1/4 c lime juice
1/4 c red wine vinegar
2 T vegetable oil
3 cloves garlic, minced
2 tsp chili powder
1/4 c chopped cilantro
salt and pepper to taste

Dipping Sauce

1/2 onion, cut into 1/2" thick slices and grilled
1 c prepared onion dip
1 tsp chili powder

Recipe



Combine all ingredients except wings in bowl, whisking to blend. Transfer to zip top bag and add wings. Turn bag to coat evenly. Refrigerated 4 to 24 hrs. Preheat grill to medium high. Remove chicken from bag and discard marinade. Grill onion slices for dipping sauce.
Cook wings for 3 to 5 minutes per side, moving around to prvent charring too much.
To prepare dipping sauce, mince grilled onion. Combine with dip and chili powder.

Serves 4