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    Medium Wing Sauce


    Source of Recipe


    *

    List of Ingredients




    This makes enough for about 48 "wingettes"

    MEDIUM HEAT

    6 Tablespoons (3 oz.) of Louisiana Hot Sauce
    1/2 stick of margarine (not butter!)
    1/2 to 1 Tablespoon of white vinegar
    1/4 jar (3 oz.) of Nancy's Chicken Wing Sauce (Medium)
    1/4 teaspoon of Worcestershire Sauce
    1 to 2 teaspoons of Tabasco Sauce
    1/8 teaspoon of Celery seed powder
    1/4 teaspoon of Red Pepper
    1/8 to 1/4 teaspoon of Cayenne Pepper
    1/8 teaspoon of Garlic Salt
    Dash of Black Pepper

    Recipe



    Mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted. Stir occasionally.
 

 

 

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