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TexasWings




Source of Recipe


recipe exchange


List of Ingredients




For The Sauce:
1 cup of apple juice
1/3 cup of lime juice
3/4 cup of Louisiana hot sauce
1 teaspoon of Worcestershire sauce
1 teaspoon of celery seed
1 teaspoon of white pepper
1/2 teaspoon of Tabasco sauce
1 teaspoon of water
1 teaspoon of cornstarch

For The Chicken Wings:
20 chicken drummettes
2 cups of all-purpose flour
2 teaspoons of salt
2 teaspoons of black pepper
1 teaspoon of paprika



Recipe



Combine all of the sauce ingredients except water and
cornstarch in a pan and bring to a boil. Combine water and cornstarch in a separate bowl and then stir into boiling liquid. Cook for 5 minutes, stirring constantly, set aside and keep warm. Combine the flour with the salt, pepper and paprika, and mix well. Dust the chicken drummettes in the seasoned flour and deep fry until golden brown. Place fried drummettes in a bowl and ladle the sauce over them. Toss to coat. Remove the chicken from sauce and serve with your favorite dressing.