Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

Trent's Sriachi Wings




Source of Recipe


emeril


List of Ingredients




For the wings:
Vegetable oil, for deep frying
4 pounds chicken wings, rinsed and patted dry with paper towels
1/2 cup sriachi chili sauce
1/4 cup Crystal Hot Sauce
8 ounces butter, melted
1/2 lemon, juiced
1 tablespoon hot pepper sauce



Recipe



In a deep fryer or large saucepan heat vegetable oil until a thermometer registers 35 degrees F. Fry chicken wings in batches until golden brown and wings float in the oil, about 6 to 8 minutes. Drain well on paper towels.
In a large bowl combine sriachi sauce, Crystal Hot Sauce, melted butter, lemon juice and hot pepper sauce. Whisk well to combine and pour over fried chicken wings. Allow to sit a few minutes before serving with BLUE CHEESE AND CELERY CRUDITE.

BLUE CHEESE AND CELERY CRUDITE:
8 ounces blue cheese
4 ounces cream cheese
1/2 lemon, juiced
8 ribs celery, cut on the bias into dipping-sized batons

In the bowl of a food processor combine blue cheese, cream cheese and lemon juice. Process until smooth and well combined. Serve with celery batons and spicy chicken wings.
Yield: 6 to 8 servings