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YELLOW FLAG CHICKEN WINGS




Source of Recipe


rnrchef.com


List of Ingredients




12 chicken wings, tips removed

(For the marinade)
1/4 cup lime juice
2 tbls. Cooking oil
3 tbls. fresh cilantro, chopped
1 garlic clove, minced
1 tsp. cumin
1/2 tsp. salt
1/2 tsp. dried oregano leaves
1/4 tsp. crushed red pepper flakes



Recipe



Cut each wing in half; place in large resealable bag. Add all marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours (up to 24 hours), turning bag occasionally. Heat oven to 375. Drain chicken, reserving marinade. Place chicken on broiler pan. Bake 45-60 minutes, brushing occasionally with marinade. Discard any remaining marinade.