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    POTATO, HAM & CHEESE BAKE


    Source of Recipe


    Land O' Lakes

    Recipe Link: http://www.landolakes.com

    List of Ingredients




    2 cups frozen shredded hash brown potatoes, thawed
    - 1 cup milk
    - 4 eggs
    - 1/4 teaspoon pepper
    - 4 (3/4-ounce) slices LAND O LAKES® Deli American Cheese, cut in half diagonally or 1/2 (8-ounce) package LAND O LAKES® Cheddar Cheese, sliced
    - 1 cup cooked ham, cut into 3/4-inch pieces
    - 2 tablespoons sliced green onion

    Recipe



    Heat oven to 375° F. Press potatoes on bottom and up sides of greased 9-inch pie plate. Bake 10 minutes.Combine milk, eggs and pepper in medium bowl; beat until well mixed. Stir in ham and green onions. Place 1/2 cheese on potatoes. Pour egg mixture over cheese.Bake for 35 to 40 minutes or until a knife inserted in center comes out clean. Top with remaining cheese. Let stand 10 minutes.

 

 

 


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