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    Molten Magma Meatloaf

    List of Ingredients




    2 eggs
    1 lb. ground beef
    1 lb. ground pork (or turkey)
    3 C. whole wheat flake cereal
    1 C. milk
    1 tsp. salt
    1/2 tsp. pepper
    cheese topping
    1 egg
    1 Tbsp. milk
    1 C. shredded cheese
    1/4 tsp. dry mustard
    1/4 tsp. Worcestershire sauce

    Recipe



    Heat oven to 375 degrees. Mix thoroughly all ingredients except for the cheese topping in a bowl. Place meat mixture in an ungreased baking pan. Shape with your hands into a round shape. Gently press down the center and build up the sides to make a wall 1 inch high and 1 inch wide around the outside of the circle.
    Prepare cheese topping by beating the egg and milk together in a bowl. Stir in the remaining ingredients. Pour cheese topping into the crater of the meatloaf. Bake uncovered for 1 hour or until golden brown on top.

    Serving Size: 6

    Notes:This meatloaf has a cheesy center that is sure to please.
 

 

 

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