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    Tater Tot Casserole

    List of Ingredients




    1 lb. hamburger
    1 small onion, chopped
    Salt and pepper, to taste
    1 (16 oz) pkg. frozen tator tots
    1 can cream of mushroom soup
    1 soup can milk
    1 cup Cheddar cheese

    Recipe



    Brown hamburger and onion together in skillet until no pink remains. Drain well. Add salt and pepper. Put hamburger mixture into an 8x8 Pyrex baking dish that has been sprayed with Pam. Place tator tots evenly on the top,
    filling in the entire top. Mix together soup and milk, and pour over tator tots. Sprinkle with cheese.
    Bake, uncovered, in a 350 degree oven for 30-40 minutes, or until bubbly.

    Serving Size: 6

    Notes:This is a classic!

 

 

 

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