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Cheesey Lobster Dip




Source of Recipe


Mike DiPasquale


List of Ingredients




2 T Butter
2 C Shredded Sharp Cheddar Cheese
A few dashes of Tabasco Sauce
1/3 C. dry white wine
1 cup of cooked lobster meat (cut into small chunks)

Recipe



Melt butter in a saucepan over low heat. Gradually add cheese. Stir until cheese is melted. Add Tobasco sause; gradually add wine, stirring until mixture is smooth. Add lobster, continue ot cook and stir until heated through. Keep warm in a crock pot. Serve with Pita Chips.