Crock pot bacon cheeseburger dip
Source of Recipe
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List of Ingredients
�1 pound sliced bacon
�1 pound 85% to 90% lean ground beef
�2 packages (8-ounces each) cream cheese, cubed
�3 cups sharp Cheddar cheese, shredded
�2 cans (10-ounces each) diced tomatoes with green chilies, undrained
�1/8 cup fresh parsley, chopped
�Assorted vegetables: celery and carrot sticks, broccoli and cauliflower florets, green and red bell pepper strips
�Assorted crackers, pretzels and bagel chipsRecipe
How to make bacon cheeseburger dip in the crock pot:
�In a large skillet, cook bacon over medium-high heat, turning occasionally, until crisp; drain on paper towels. Crumble bacon; reserve 2 Tablespoons bacon for garnish.
�In same skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes and crumbled bacon until well mixed and cheese starts to melt.
�Pour mixture into 3 to 4-quart slow cooker or crock pot. Cover; cook on Low heat setting 2 to 3 hours or until hot and bubbly.
�Stir parsley into dip. Sprinkle with reserved bacon for garnish.
�Keep the bacon cheeseburger dip on low heat setting to serve. Serve the bacon cheeseburger dip with assorted vegetables, crackers, pretzels and bagel chips.
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