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Crock pot bacon cheeseburger dip




Source of Recipe


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List of Ingredients




•1 pound sliced bacon
•1 pound 85% to 90% lean ground beef
•2 packages (8-ounces each) cream cheese, cubed
•3 cups sharp Cheddar cheese, shredded
•2 cans (10-ounces each) diced tomatoes with green chilies, undrained
•1/8 cup fresh parsley, chopped

•Assorted vegetables: celery and carrot sticks, broccoli and cauliflower florets, green and red bell pepper strips
•Assorted crackers, pretzels and bagel chips

Recipe



How to make bacon cheeseburger dip in the crock pot:
•In a large skillet, cook bacon over medium-high heat, turning occasionally, until crisp; drain on paper towels. Crumble bacon; reserve 2 Tablespoons bacon for garnish.
•In same skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes and crumbled bacon until well mixed and cheese starts to melt.
•Pour mixture into 3 to 4-quart slow cooker or crock pot. Cover; cook on Low heat setting 2 to 3 hours or until hot and bubbly.
•Stir parsley into dip. Sprinkle with reserved bacon for garnish.
•Keep the bacon cheeseburger dip on low heat setting to serve. Serve the bacon cheeseburger dip with assorted vegetables, crackers, pretzels and bagel chips.