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Everything Roasted Nuts




Source of Recipe


Rachel Ray


Recipe Introduction


I modified to the nuts I like. Serves 8, ten minutes cooking time.


List of Ingredients




1 cup whole blanched cashews, filbert & peanuts
2 tablespoons butter
1 tablespoon hot sauce, eyeball it
1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
1 1/2 teaspoons ground cumin
2 cups smoked almonds (recommended: Diamond Smokehouse Almonds)
1 teaspoon poppy seeds
1 tablespoon sesame seeds

Recipe



Preheat oven to 400 degrees F.

Place blanched almonds and hazelnuts on a cookie sheet and roast 7 to 8 minutes; your nose will know when they're done.Melt butter in small skillet with hot sauce, grill seasoning, and cumin. Remove from heat.

Remove toasted nuts from oven and drizzle with butter and spices. Add smoked nuts and seeds to the cookie sheet and toss Everything Nuts to combine. Transfer nuts to a serving dish. Serve warm.