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NACHO DIP

List of Ingredients




1 CAN REFRIED BEANS -- 16 OUNCES
1 PACKAGE CREAM CHEESE -- 8 OUNCES
1 PACKAGE TACO SEASONING MIX
2 CLOVES GARLIC
1 SMALL TOMATO -- CHOPPED
1/2 CUP ONION -- CHOPPED
1/2 CUP BLACK OLIVES -- CHOPPED
2 TABLESPOONS FRESH PARSLEY -- CHOPPED
1/2 CUP SHREDDED CHEDDAR CHEESE
8 OUNCES SOUR CREAM
1 BAG TORTILLA CHIPS



Recipe



PREHEAT OVEN TO 375. SPREAD BEANS ONTO BOTTOM OF 9X9 SQUARE BAKER. IN A MEDIUM BOWL, COMBINE CREAM CHEESE, SEASONING MIX AND GARLIC; AND SPREAD OVER BEANS. TOP WITH TOMATO, ONION, OLIVE AND PARSLEY; SPRINKLE CHEESE AND BAKE FOR 25 MINUTES. GARNISH WITH SOUR CREAM. DIP CHIPS INTO MIXTURE AND ENJOY!