Email to Booper      

Recipe Categories: booper's HOME PAGE4-Kids Alcohol AltonBrown APPETIZERS BakedGifts BakeSale BBQ BEEF BIRTHDAYPARTIES BREAD BreadMachine BREAKFAST BURGERS CAKESandPIES CANDY Canning CARB_FRIENDLY CASSEROLES Cheesecake COOKIES Cookingfor2 CraftyCooking CROCKPOT DESSERTS DIABETIC DogTreatRecipes EGGS ETHNIC FISHandSEAFOOD Frosting FRUIT GBSRecipes Holiday-TGiving HolidayRecipes HomemadeMixes IceCream JAMSandJELLIES LowCarb LOWFAT MAINMEAL MARINADES MEATS OldFamilyRecipes PartyPleasers PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SummerDesserts SummerDishes VEGETABLES WLSRecipes

Onion Rings

List of Ingredients




4 - 6" Spanish Onions
1 C. Flour
2 1/2 tsp. Baking Powder
1 1/2 tsp. Sugar
2 Tbsp. Lawry's Seasoning Salt
1/4 tsp. Garlic Powder
1 can Beer


Recipe



Peel brown skin from onions & cut into 1/8" slices; chill overnight to make them easier to separate into rings. Reserve inner rings for something else. Dip onion rings in milk and then in flour to cover completely. Prepare batter: Mix flour, baking powder, sugar, Lawry's Seasoning Salt, and garlic powder. Stir in 1 can (11 oz) beer until batter is consistency of cream. Heat frying oil to 365 degrees. Dip onion rings in batter and cook them in oil for 10 seconds. Lift basket and separate rings, then cook in oil again till golden brown, about 3 minutes. Drain, discard any broken rings. Salt & serve immediately.