Salsa
List of Ingredients
14.5-ounce can diced tomatoes
3 tablespoons canned diced jalapenos
1 tablespoon white vinegar
1 teaspoon salt
1/4 teaspoon cumin
1/4 cup thinly sliced Spanish onion
Recipe
1. Combine diced tomatoes, jalapenos, vinegar and spices in a food processor. Run food processor on high speed for just a few moments until the tomatoes have been nearly pureed, yet still chunky. The jalapenos should be chopped into visible minced bits. Be careful not to over-process.
2. Pour the mixture into a bowl and add the sliced onion. Stir well, cover and store overnight for the flavors to properly develop.
Makes 1 1/2 cups.
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