TACO RING
List of Ingredients
1/2 POUND HAMBURGER -- COOKED & DRAINED
1 PACKAGE TACO SEASONING MIX
1 CUP SHREDDED CHEDDAR CHEESE
2 TABLESPOONS WATER
2 PACKAGES CRESCENT ROLL DOUGH
1 MEDIUM GREEN PEPPER
1 SMALL ONION
1/2 CUP BLACK OLIVES, SLICED
1 CUP SALSA
Recipe
PREHEAT OVEN TO 375. COMBINE COOKED MEAT, TACO SEASONING, CHEESE AND WATER. ARRANGE CRESCENT TRIABNGES IN A CIRCLE AROUND A 15 INCH BAKING STONE WITH BASES OVERLAPPING IN CENTER AND POINTS TO THE OUTSIDE (IT WILL LOOK LIKE A STAR BURST). THERE SHOULD BE A 5-INCH DIAMETER CIRCLE IN CENTER. SCOOP MEAT MIXTURE OVER CRESCENT ROLLS AND FOLD POINTS OF TRIANGLES OVER FILLING AND TUCK UNDER BASE AT CENTER. FILLING WILL NOT BE COMPLETELY COVERED. BAKE 20-25 MINUTES OR UNTIL GOLDEN BROWN.
V-CUT GREEN PEPPER, SHRED LETTUCE, CUBE TOMATO,CHOP ONION AND SLICE OLIVES USING AN EGG SLICER. PLACE THE V-CUT PEPPER IN THE CENTER OF RING; FILL WITH SALSA. MOUND LETTUCE, ONION, TOMATO AND OLIVES AROUND PEPPER. GARNISH WITH SOUR CREAM. CUT AND SERVE WARM.
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