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    pimientos & Cheese Dip


    Source of Recipe


    RR

    List of Ingredients




    4 cups extra-sharp cheddar cheese, shredded
    1 7-ounce jar pimientos, drained
    1/2 cup mayonnaise
    1 8-ounce block cream cheese, softened
    A few dashes hot sauce
    Salt and pepper

    Recipe



    Add all ingredients to the bowl of a food processor and pulse until combined but not too fine, about 5 pulses. Scoop out into a bowl and chill until ready to serve. Serve with any assortment of crackers and bread you like

 

 

 

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