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    Bacon Vinaigrette with Grilled Radicchio


    Source of Recipe


    food tv - alton Brown

    Recipe Introduction


    Yield: 8 servings
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Difficulty: Easy

    List of Ingredients




    1/4 cup extra-virgin olive oil
    1/4 cup cider vinegar
    2 tablespoons bacon drippings
    1 tablespoon dark brown sugar
    1 tablespoon prepared mustard
    1 teaspoon salt
    1 teaspoon freshly ground pepper
    2 heads radicchio, quartered

    Recipe



    In a small non- reactive bowl combine all ingredients except radicchio. Whisk until emulsion is formed and reserve at room temperature.

    Place quartered radicchio onto a hot grill or grill pan. Cook on each side for approximately 2 minutes per side. You are looking to achieve slightly wilted edges.

    Remove from the grill and place onto a plate. Cover with a stainless steel bowl and allow steam to continue cooking radicchio for 5 minutes.

    Drizzle vinaigrette over radicchio wedges and serve immediately.

 

 

 

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