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Home Made Tomato Sauce




Source of Recipe


food tv - alton Brown


Recipe Introduction


Yield: 4 cups
Prep Time: 25 minutes
Cook Time: 2 hours 30 minutes
Difficulty: Easy


List of Ingredients




20 Roma tomatoes, halved and seeded
1/4 cup olive oil
1/2 teaspoon kosher salt
1 teaspoon pepper
1 cup finely diced onion
2 tablespoons minced garlic
1 tablespoon roughly chopped oregano leaves
1 tablespoon roughly chopped thyme leaves
1 cup white wine


Recipe



Preheat oven to 325 degrees F.

In 2 (13 by 9-inch) pans place tomato halves cut side up. Sprinkle with oil, salt and pepper, onion, garlic, and herbs. Bake tomatoes for 2 hours, then turn the oven to 400 degrees and bake another 30 minutes. Remove from the oven and process tomatoes through a food mill on medium dye setting over a small saucepan. Discard skins. Add white wine and cook on low heat covered for 30 minutes.