Email to Booper      

Recipe Categories: booper's HOME PAGE4-Kids Alcohol AltonBrown APPETIZERS BakedGifts BakeSale BBQ BEEF BIRTHDAYPARTIES BREAD BreadMachine BREAKFAST BURGERS CAKESandPIES CANDY Canning CARB_FRIENDLY CASSEROLES Cheesecake COOKIES Cookingfor2 CraftyCooking CROCKPOT DESSERTS DIABETIC DogTreatRecipes EGGS ETHNIC FISHandSEAFOOD Frosting FRUIT GBSRecipes Holiday-TGiving HolidayRecipes HomemadeMixes IceCream JAMSandJELLIES LowCarb LOWFAT MAINMEAL MARINADES MEATS OldFamilyRecipes PartyPleasers PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SummerDesserts SummerDishes VEGETABLES WLSRecipes

Grilled Pork Loain




Source of Recipe


http://www.penzeys.com/cgi-bin/penzeys/recipes/r-penzeysGrillingMarinade.html


List of Ingredients




3 lb. pork loin roast
1/4 Cup honey
1/4 Cup soy sauce
1/4 Cup RASPBERRY ENLIGHTENMENT
2 TB. red wine vinegar
1 tsp. REGULAR MUSTARD POWDER
1 TB. CRACKED ROSEMARY
2 garlic cloves, minced
1-2 TB. hot sauce (optional)

Recipe



Whisk together all of the ingredients until well blended. Add the roast or meat of your choice and marinate for at least 2 hours, turning the meat at least once. Discard the marinade and place the meat on the grill. For pork loin, grill over indirect heat for 20-25 minutes per pound, until the internal temperature reads 165°. Let rest 10 minutes before slicing.

Prep. time: 10 minutes
Cooking time: 60-75 minutes
Serves: 6-8

Nutritional Information:
Serving Size 7.3 oz. (206g; Calories 270; Calories from Fat 60; Total Fat 7g 11%; Saturated Fat 2g 11%; Cholesterol 105mg 36%; Sodium 590mg 25%; Carbohydrate 10g 3%; Dietary Fiber 0g 0%; Sugars 9g; Protein 39g; Vitamin A 0%; Vitamin C 2%; Calcium 2%; Iron 8%