member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Booper      

Recipe Categories:

    Hamburger buns


    Source of Recipe



    List of Ingredients




    2 tablespoons active dry yeast
    1 cup plus 2 tablespoons warm water (110° to 115°)
    1/3 cup vegetable oil
    1/4 cup sugar
    1 egg
    1 teaspoon salt
    3 to 3-1/2 cups all-purpose flour

    Recipe



    In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
    Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets.
    Cover and let rest for 10 minutes. Bake at 425° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 1 dozen.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â