Smoky BBQ Ribs
Source of Recipe
http://www.penzeys.com/cgi-bin/penzeys/recipes/MereBergstrom.html
List of Ingredients
Smoky Ribs
Mere shares, “These ribs don’t need to go out on the grill to be delicious.”
•1 3-4 lb. rack of baby back or spare ribs
Spice Rub:
•1/4 Cup BBQ 3000
•1 tsp. CHICAGO STEAK SEASONING
•1 tsp. GROUND CHIPOTLE
•1/2 tsp. GRANULATED ONION
•1/2 tsp. GRANULATED GARLIC POWDER
•1/4 tsp. salt
•1/4 tsp. PENZEYS FRESHLY GROUND PEPPER
•2 TB. cider vinegar
Recipe
Preheat oven to 300°. Rinse the ribs, pat dry and set aside. Combine the Spice Rub ingredients and mix well. Rub the ribs with the vinegar first, then with 1-2 TB. of the dry Spice Rub. Cover tightly with foil and bake in the oven at 300° for 2-3 hours. Remove from the oven and let rest for 5 minutes while making the sauce.
Take the rest of the Spice Rub and mix it with:
•3/4 Cup Ketchup
•1 tsp. Cider vinegar
•1/4 Cup peach (or apricot) jam (Mere uses her own homemade “Peach Cobbler Jam”!)
Mix well and slather the ribs with the sauce before serving. Or slather with half the sauce and serve the other half at the table for diners to add more as desired.
Prep. time: 10 minutes
Cooking time: 2-3 hours
Serves: 4-6
Nutritional Information: Servings 6;
Serving Size 7 oz. (197g); Calories 470; Calories from fat 300; Total fat 34g; Cholesterol 115mg; Sodium 1480mg; Carbohydrate 19g; Dietary Fiber <1g.
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