Chocolate Zucchini Loaf
List of Ingredients
1/2 cup Margarine
1/2 cup Oil (Canola is good)
3/4 cup Sugar
2 Eggs
1 tsp. Vanilla
1/2 cup Milk
2 cups Flour
4 Tbsp. (1/4 cup) Cocoa
1 tsp. Baking Soda
1/2 tsp. Baking Powder
1 tsp. Cinnamon
1/2 tsp. powdered Cloves
2 cups grated Zucchini
1 cup (amount can vary) Chocolate Chips
Recipe
Preheat oven to 350-F degrees.
In a large mixing bowl, cream the margarine, oil, and
sugar. Still beating, incorporate the eggs, vanilla, milk,
and all the dry ingredients.
When all the above is mixed well, stir in the grated
zucchini and about a cup of chocolate chips, reserving
some of the chocolate chips for topping.
Pour into a greased and floured pan - Kathy says she
prefers a 9x13-inch rectangular pan to a loaf pan, so the
end result can be cut in squares instead of slices.
Sprinkle reserved chocolate chips over the top of the
batter, and bake for about 40 minutes, or until the edges
start to burn a little and a knife comes out clean from
the center.
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