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Irish Soda Bread




Source of Recipe





List of Ingredients




4 cups flour
1 tsp baking soda
1 tsp salt
3 tbsp sugar
2 tbsp butter
1 egg, lightly beaten
1 1/2 cups buttermilk

Recipe



Mix the dry ingredients together. Beat the egg in a separate bowl, then mix in butter and buttermilk. Add wet mixture to dry, stirring with a spoon, and then mixing with your hands. Knead about 2 minutes on a lightly floured surface.

Traditional Irish recipes usually shape the dough into a round, but I opted for the bread pans. Shape the dough into a large log, divide in two and place in greased bread pans. Bake at 350° for 45 minutes.